Food & Drink · no entry fee
Duration
1 hour
The take
Bak kut teh is pork ribs simmered in a peppery broth, traditionally eaten in the morning. Founder and Ng Ah Sio are the names you'll hear, with more shops within a block, and one bowl makes a full breakfast.
Read the story behind it
Food · 14 min read
Hawker Etiquette, from Chope to Kopi
Neighborhoods · 6 min read
Balestier: Bak Kut Teh, Rojak and a Villa
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