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Food & Drink in Singapore

Hawker centres, where you order from separate stalls and share the tables, sit beside kopitiams for kaya toast, crab houses for a long dinner, tasting counters for a special night, cooking classes and food tours. Food is easiest by neighbourhood: pick a street, eat twice in it and walk between meals. Previews stay on this site, with no charge.

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Katong & Joo Chiat

Katong & Joo Chiat guide
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Bedok & Tampines

Bedok & Tampines guide
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Toa Payoh, Bishan & Ang Mo Kio

Toa Payoh, Bishan & Ang Mo Kio guide
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Civic District

Civic District guide
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Jurong & the West

Jurong & the West guide
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Sengkang & Hougang

Sengkang & Hougang guide
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Clementi & the West Coast

Clementi & the West Coast guide
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Holland Village & Dempsey

Holland Village & Dempsey guide
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Serangoon, Kovan & Potong Pasir

Serangoon, Kovan & Potong Pasir guide
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Bukit Batok, Bukit Panjang & Choa Chu Kang

Bukit Batok, Bukit Panjang & Choa Chu Kang guide

Jalan Besar & Kallang

Jalan Besar & Kallang guide

Punggol & Pasir Ris

Punggol & Pasir Ris guide

Woodlands, Yishun & Sembawang

Woodlands, Yishun & Sembawang guide

Botanic Gardens & Bukit Timah

Botanic Gardens & Bukit Timah guide

HarbourFront & Mount Faber

HarbourFront & Mount Faber guide

Tanjong Pagar, Duxton and Everton Park

Tanjong Pagar, Duxton and Everton Park guide

Elsewhere in Singapore

Questions · Reviewed October 2026

Where can I eat chilli crab in Singapore?

Jumbo Seafood is where we'd start for chilli crab, sold by weight, with fried or steamed mantou to mop up the sauce. It's a sit-down dinner, so book ahead. We'd take the Riverside Point branch for an easy evening by the Singapore River, or try Mellben in Ang Mo Kio if you'd rather share a room with more locals.

See alsoLong Beach SeafoodChilli Crab Cooking Class

Where can I try Peranakan food in Singapore?

Katong is the neighbourhood to start in, because this food belongs there. Have a bowl at 328 Katong Laksa, where the noodles come cut short so you eat with a spoon, then walk Koon Seng Road's pastel terraces. For a sit-down lunch in the city, National Kitchen by Violet Oon is inside the National Gallery, and it's worth booking ahead.

See alsoChin Mee Chin ConfectioneryPeranakan Cooking ClassKatong & Joo Chiat

Where can I have kaya toast and kopi in Singapore?

Kaya is a sweet coconut and egg jam, and Chin Mee Chin, Heap Seng Leong, Killiney and Ya Kun all serve it on toast with kopi. You don't need to crawl: one slow breakfast at a single table is plenty. We'd pick Chin Mee Chin for its tiled 1925 room in Katong, or Killiney Kopitiam for the original shophouse on Killiney Road.

See alsoHeap Seng LeongKaya Toast Breakfast

Where can I eat satay and grilled seafood in Singapore at night?

Satay Street on Boon Tat Street, beside Lau Pa Sat, is our pick. Once the road closes to cars, the satay grills take it over and you pay by the stick, so agree how many you want before the grilling starts. For barbecued stingray by the sea, go to East Coast Lagoon Food Village instead.

See alsoNewton Food CentreLau Pa Sat Hawker Centre

Can I take a cooking class in Singapore?

Classes cover Peranakan, Malay and Indian home cooking, plus chilli crab and dim sum. We'd choose the Peranakan Cooking Class in Katong, where you cook with rempah, the spice paste that goes into laksa. For crab, the Chilli Crab Cooking Class has you cook it, then sit down and eat it.

See alsoMalay Cooking ClassIndian Cooking ClassDim Sum Making Class