Food & Drink · tickets from Little India Shop Owners and Heritage Association
Duration
2 hours
The take
Make garam masala and sambar powder with a local chef, then take home your blends, recipe cards and some whole spices. The session ends with a tasting. It runs on two Saturdays only on Campbell Lane, at S$8, with 20 places each.
Good to know
S$8 a person for 2 hours, 11am to 1pm on 17 and 31 October; 20 places each
Make garam masala and sambar powder with a local chef, and take the blends home with recipe cards and whole spices
Ends with a tasting; part of the Little India Deepavali programme, so register through the organiser first
Finding it: Campbell Lane, in Little India, where the festival sets up its workshops and open stage; register with the organiser first
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