Food & Drink · tickets from Jiang-Nan Chun
Duration
2 hours
The take
A Cantonese dining room at the Four Seasons in Orchard, listed in the Michelin Guide. We'd go at lunch, when the kitchen sends out dim sum and the express menu keeps the bill down.
Good to know
Express Lunch is S$68 a person and Business Lunch S$88, Monday to Friday
Dim sum is also served à la carte, priced per piece
Finding it: Jiang-Nan Chun, Four Seasons Hotel Singapore, Level 2, 190 Orchard Boulevard, Singapore 248646
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