Food & Drink · no entry fee
Duration
30 min
The take
Toast spread with kaya, a sweet coconut and egg jam, is Singapore's national breakfast. Killiney, Ya Kun, Heap Seng Leong and Chin Mee Chin all serve it, and one slow set at a single table beats a crawl. For the hawker version, go to Tiong Bahru Market.
Good to know
No ticket; you pay per kopi set, typically a few dollars
The set is soft eggs, dark toast and kopi-o, which is black coffee with sugar
Finding it: A kopitiam (an old-style coffee shop) in Tiong Bahru, in Chinatown or on Killiney Road
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