Nightlife · tickets from Native
Duration
2 hours
The take
A three-storey shophouse bar where the cocktails lean on spirits and produce from around the region, and the fermenting happens a floor up. Seats are few, so book before you come.
Good to know
No cover charge. Mon–Thu 6pm–midnight, Fri–Sat 6pm–1am, closed Sundays
Saturdays sometimes run later, so check when you book. Casual dress. +65 8869 6520
Vijay Mudaliar's bar, No. 80 on Asia's 50 Best Bars 2026. Drinks are à la carte
Finding it: 52A Amoy Street, near Telok Ayer MRT (DT18). The bar is on the second floor, with the fermentation room above
Hours checked October 2026
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