Food & Drink · via Outram Park Fried Kway Teow
Duration
45 min
Group
Varies
Languages
English
The take
Hong Lim Market #02-17, not Outram Park. Eggy, wet, wok-hei char kway teow — Michelin Bib Gourmand. Queue from 7:30am; sold out by mid-afternoon. Closed Sunday. Weekday before 10am is the civilised slot. The wok is the whole review.
Good to know
Walk-up hawker plate; extra cockles/egg extra — no printed set fare
Usually 6am–3pm or sold out; closed Sunday (and often Monday / public holidays) — go weekday before 10am
Michelin Bib Gourmand. Cash typical. This is Hong Lim, not the old Outram Park pitch
Finding it: Hong Lim Market & Food Centre, 531A Upper Cross Street #02-17 — Chinatown MRT (NE4/DT19) Exit E or F
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