In shortSin Huat Eating House is open daily from 6pm to midnight, at 659/661 Geylang Road. Checked October 2026.
Food & Drink · tickets from Sin Huat
Duration
2 hours
The take
Sin Huat is a loud, famous zi char house in Geylang, the kind of kitchen that cooks big shared dishes to order, and crab is why you come. There's no menu, so go with someone who's been or be ready for the bill. Around S$120; check when you order.
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Before you go
What time does Sin Huat Eating House open?
Sin Huat opens daily at 6pm and closes at midnight, so it is a dinner and late-supper stop rather than a lunch one. Roots lists the shop as Sin Huat Seafood Restaurant at 659/661 Geylang Road, at the junction with Lorong 35. The number on the page is 6744 9755 if you want to check before you go.
Sources: Roots.gov.sg (National Heritage Board)Checked November 2026
What is the crab bee hoon at Sin Huat Eating House?
Crab bee hoon is the signature dish: thick rice noodles soaked in crustacean juice and the chef's own soup stock. Roots describes a 1970s-style seafood shop with live fish and shellfish in tanks and no refrigerators, so seafood is taken out when you order. Frog's legs in a secret stock are the second dish it picks out.
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