Food & Drink
Duration
3 hours
Group
Up to 10 guests
Languages
English
The take
Nine courses of modern Singaporean in a conserved Blair Plain shophouse (Duxton / Neil / Craig). Not a hawker centre, not a three-star dining room, not Baba House (closed through 2027). Address after booking.
Meet Chef Ren
Hosting since 2016
Chef cooking a modern Singaporean tasting in a conserved Blair Plain shophouse — the URA conservation precinct on Duxton / Neil / Craig, not a hawker night and not Keong Saik's bars. The menu changes; chilli crab is a flavour, not a bucket of mud crab. Baba House at 157 Neil Road is closed for restoration through 2027 (NUS) — this table is not that house.
Highlights
- 9-course tasting in a conserved Blair Plain shophouse
- Modern Singaporean, not a copy of Odette or Jumbo
- Wine and zero-proof pairings available (extra)
What you'll do
- 1
7:00 PM
Welcome bites
Sambal tartlets and a laksa-leaf drink on the shophouse roof. Address after booking — it is a residential street.
- 2
7:30 PM
The table
Nine courses, one long table. Tell us allergies when you book; this is not à la carte.
- 3
10:00 PM
Sweet end
Kaya and teh-tarik desserts. You are out before the Keong Saik bars peak.
Good to know
9-course menu
Welcome drink
Chef interaction
Recipe zine
Finding it: Blair Plain conserved shophouse — exact address after booking (Duxton / Neil / Craig; Outram Park MRT is the usual walk)
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