Food & Drink · no entry fee
Duration
2 hours
The take
Geylang Road and its lorongs, the numbered side lanes, are where the east eats late: durian stalls, frog porridge and zi char, kitchens that cook to order for the whole table, still going at 2am. Some of the lanes are part of a licensed red-light area, so eat where the tables are full.
Read the story behind it
Food · 14 min read
Hawker Etiquette, from Chope to Kopi
Neighborhoods · 6 min read
Geylang from Morning Market to Late Supper
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