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Katong Peranakan Walk & Laksa Lab
Experiences

Katong Peranakan Walk & Laksa Lab

Culture

Katong Peranakan Walk & Laksa Lab photo 2
Katong Peranakan Walk & Laksa Lab photo 3

Duration

3 hours

Group

Up to 10 guests

Languages

English, Mandarin, Malay

The take

Koon Seng Road's conserved pastel terraces at 9:30am, kueh, then a laksa you cook. 328 Katong Laksa at 51 East Coast Road (daily 9:30am–9:30pm, 328katonglaksa.sg) is the cut-noodle, spoon-only shop if you want the argument after class — not this kitchen.

Mei Lin

Meet Mei Lin

Hosting since 2018

Fourth-generation Peranakan who grew up on Joo Chiat. The walk is Koon Seng Road's conserved terrace rows — the postcard everyone already has — then East Coast Road laksa (cut noodles vs not is a local argument, not a secret). 328 Katong Laksa at 51 East Coast Road lists daily 9:30am–9:30pm (328katonglaksa.sg); the 216 East Coast Road branch runs to 10pm. That shop is the argument after class, not this kitchen.

Highlights

  • Koon Seng Road Peranakan terraces before the photo buses
  • Kueh tasting, then Katong laksa you cook and eat
  • East Coast Road, not a mall food court

What you'll do

  1. 1

    9:30 AM

    Shophouse walk

    Koon Seng Road: two rows of restored Peranakan terraces. 9am is for empty shots; by 11 the tour groups arrive.

  2. 2

    10:30 AM

    Kueh tasting

    A heritage bakery stop — kueh is the point, not a secret menu.

  3. 3

    11:30 AM

    Laksa lab

    Katong laksa from scratch, then eat it. 328 Katong Laksa at 51 East Coast Road (cut noodles, spoon only; daily 9:30am–9:30pm on 328katonglaksa.sg) is the famous shop if you want the argument after class — not this kitchen.

Good to know

All tastings + lunch

Recipe cards

Heritage map print

Kueh box to take home

Finding it: 112 Katong, East Coast Road entrance — then we walk to Koon Seng Road's conserved Peranakan terraces

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