Culture
Duration
3 hours
Group
Up to 10 guests
Languages
English, Mandarin, Malay
The take
Koon Seng Road's conserved pastel terraces at 9:30am, kueh, then a laksa you cook. 328 Katong Laksa at 51 East Coast Road (daily 9:30am–9:30pm, 328katonglaksa.sg) is the cut-noodle, spoon-only shop if you want the argument after class — not this kitchen.
Meet Mei Lin
Hosting since 2018
Fourth-generation Peranakan who grew up on Joo Chiat. The walk is Koon Seng Road's conserved terrace rows — the postcard everyone already has — then East Coast Road laksa (cut noodles vs not is a local argument, not a secret). 328 Katong Laksa at 51 East Coast Road lists daily 9:30am–9:30pm (328katonglaksa.sg); the 216 East Coast Road branch runs to 10pm. That shop is the argument after class, not this kitchen.
Highlights
- Koon Seng Road Peranakan terraces before the photo buses
- Kueh tasting, then Katong laksa you cook and eat
- East Coast Road, not a mall food court
What you'll do
- 1
9:30 AM
Shophouse walk
Koon Seng Road: two rows of restored Peranakan terraces. 9am is for empty shots; by 11 the tour groups arrive.
- 2
10:30 AM
Kueh tasting
A heritage bakery stop — kueh is the point, not a secret menu.
- 3
11:30 AM
Laksa lab
Katong laksa from scratch, then eat it. 328 Katong Laksa at 51 East Coast Road (cut noodles, spoon only; daily 9:30am–9:30pm on 328katonglaksa.sg) is the famous shop if you want the argument after class — not this kitchen.
Good to know
All tastings + lunch
Recipe cards
Heritage map print
Kueh box to take home
Finding it: 112 Katong, East Coast Road entrance — then we walk to Koon Seng Road's conserved Peranakan terraces
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