Food & Drink · no entry fee
Duration
1 hour
The take
A Bedok North stall for fish head bee hoon, with the soup made from Spanish mackerel, red grouper or regular grouper. Sliced fish, poached or fried, is also worth a look. It's in the Michelin Guide's street food listings, and you pay per bowl.
Good to know
Listed in the Michelin Guide as a street food stall
Fish head soup in Spanish mackerel, red grouper or regular grouper, or sliced fish poached or fried
Typically open 10am to 10pm every day; check before a long trip
Finding it: Blk 416 Bedok North Avenue 2, #01-53, Singapore 460416. It's a neighbourhood stall, so use a map app for the walk
Read the story behind it
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