Food & Drink · no entry fee
Duration
1 hour
The take
Boneless braised duck at Ghim Moh Market, served with rice, congee, kway teow or noodles. Add gizzard, liver or a marinated egg, or order the set, which comes with a bowl of bak kut teh. It stays open until 8pm on weekdays and Saturdays, and closes on Sundays.
Good to know
Listed in the Michelin Guide as a street food stall
Braised duck with rice, congee, kway teow or noodles; the set adds a bowl of bak kut teh
Typically open Monday to Saturday, 9.30am to 8pm; closed Sundays
Finding it: 20 Ghim Moh Road Market & Food Centre, #01-04, Blk 20 Ghim Moh Road, Singapore 270020, on the ground floor
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