Food & Drink · no entry fee
Duration
1 hour
The take
Pan-fried radish cake, browned on one side so you get the crisp, caramelised edge and the soft cake together. Each plate is fried to order, which is why the queue moves slowly. Go early on a Wednesday to Sunday morning, up on the second floor of the market.
Good to know
Listed in the Michelin Guide as a street food stall
Radish cake fried on one side to order, so expect a wait
Typically open Wednesday to Sunday, 6.30am to 1pm; closed Monday and Tuesday
Finding it: 127 Toa Payoh West Market & Food Centre, #02-30, Blk 127 Lorong 1 Toa Payoh, Singapore 310127. The stall is on the second floor
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