Food & Drink · no entry fee
Duration
1 hour
The take
A century-old family brand, now in its third and fourth generations, serving noodles, pork dumplings and meatballs in a broth of pork bones, garlic and plenty of minced pork. It opens in the evening, so pair it with the Seng Kee herbal soup stall in the same hall.
Good to know
Listed in the Michelin Guide as a street food stall
Noodles, pork dumplings and meatballs in a pork-bone and garlic broth
Typically open Monday to Saturday from 5pm to midnight, closed Sundays
Finding it: Kaki Bukit 511 Market & Food Centre, #01-10, 511 Bedok North Street 3, Singapore 460511, in the same hall as Seng Kee
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