Food & Drink · no entry fee
Duration
1 hour
The take
A Tampines stall that makes thosai and appam from scratch, with nearly 20 fillings for the thosai, from crispy cereal to cheese, egg and butter. Everything comes with sambar and chutney dips. It's a morning stall that closes by early afternoon and rests midweek.
Good to know
Listed in the Michelin Guide as a street food stall
Nearly 20 thosai fillings, with sambar and chutney dips
Typically open 7am to 1.30pm on Monday and Thursday to Sunday; closed Tuesday and Wednesday
Finding it: Tampines Round Market & Food Centre, #01-33, 137 Tampines Street 11, Singapore 521137, on the ground floor
Read the story behind it
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