Food & Drink · no entry fee
Duration
1 hour
The take
A Teochew stall where the owner makes the fish balls by hand, so they're springy rather than rubbery. Order the noodles tossed in chilli sauce with crispy cracklings and a bowl of fish ball soup alongside. It's a Thursday to Sunday morning stall, and Michelin tags it as worth queueing for.
Good to know
Listed in the Michelin Guide as a street food stall
Handmade fish balls, with noodles tossed in chilli sauce and crispy cracklings
Typically open Thursday to Sunday, 7am to 1pm; closed Monday to Wednesday
Finding it: Kim Keat Palm Market & Food Centre, #01-20, Blk 22 Toa Payoh Lorong 7, Singapore 310022, on the ground floor
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